Horror Films About Chocolate: A Sweetly Sinister Selection

Description: A chocolatier's dream turns into a nightmare when his factory starts producing chocolate that turns people into monsters. This film delves into the horror of what happens when chocolate goes wrong.

Fact: The film was inspired by the urban legend of a cursed chocolate factory in Belgium. The chocolate props were made by a renowned chocolatier to ensure authenticity.

Description: A family inherits an old cocoa plantation with a dark secret. The cocoa beans are cursed, leading to a series of horrifying events. This film explores the supernatural elements tied to chocolate production.

Fact: Filming took place on an actual cocoa plantation in Ghana. The film's director is known for his work in blending folklore with horror.

Description: A group of friends on a chocolate-making retreat find themselves trapped in a remote cabin where the chocolate they make has a deadly effect. This film combines elements of psychological horror with the allure of chocolate.

Fact: The film uses real chocolate in its production, which was later donated to local shelters. The cabin used in the film is said to be haunted.

Description: A chocolatier's experiment with a new chocolate recipe unleashes a demonic entity. This film explores the horror of culinary ambition gone awry.

Fact: The film features a cameo by a famous British chocolatier. The chocolate used in the film was specially made to look dark and menacing.

Description: A woman with a severe chocolate allergy discovers that her new neighbors are part of a cult that worships chocolate, leading to a terrifying ordeal. This film plays on the fear of food allergies in a horror context.

Fact: The film was initially banned in some countries due to its graphic depiction of allergic reactions. It was later re-released with warnings.

Description: A witch uses chocolate as a means to control and terrorize a small town. This film combines witchcraft with the horror of chocolate manipulation.

Fact: The film's antagonist was inspired by historical accounts of witches using food in their spells. The chocolate used in the film was made by a local artisan chocolatier.

Description: A documentary crew investigating a cocoa plantation stumbles upon a blood ritual involving chocolate. This film mixes documentary style with horror elements.

Fact: The film was shot in a real cocoa plantation in Ecuador, adding to its authenticity. The crew experienced several unexplained events during filming.

Description: A chocolatier's quest to create the perfect truffle leads him to use forbidden ingredients, resulting in deadly consequences. This film explores the dark side of culinary perfectionism.

Fact: The film's truffle recipe was created by a Michelin-starred chef. The chocolate used was specially crafted to look sinister.

Description: A voodoo priest uses chocolate as a medium for his curses, leading to a series of horrifying events in a small town. This film delves into the supernatural aspects of chocolate.

Fact: The film features real voodoo rituals, adapted for cinematic purposes. The chocolate used was blessed by a voodoo priestess.

Description: A cocoa plantation in South America is discovered to be cursed, with its chocolate causing madness and death. This film explores the horror of cursed land and its produce.

Fact: The film was shot on location in Colombia, where local legends about cursed cocoa plantations inspired the plot. The chocolate used was sourced from a nearby plantation known for its rich, dark cocoa.