Top 10 Documentaries on the Food Industry

Description: Morgan Spurlock's experiment of eating only McDonald's for 30 days highlights the health consequences of fast food. This documentary sparked a national conversation about the fast food industry's impact on public health.

Fact: The film led to McDonald's removing their "supersize" option from menus. Spurlock gained

Description: This documentary challenges the notion that meat is essential for athletic performance, showcasing elite athletes who thrive on a plant-based diet. It's a compelling look at nutrition and performance in sports.

Fact: Arnold Schwarzenegger and Jackie Chan are among the executive producers. The film has been praised for its scientific approach to debunking myths about protein intake.

Description: This heartwarming documentary follows a couple's journey to create a sustainable farm, showcasing the trials and triumphs of regenerative agriculture and its impact on the environment.

Fact: The film won the Audience Award at the 2018 SXSW Film Festival. It's a visually stunning depiction of farm life and biodiversity.

Description: This documentary investigates the environmental impact of animal agriculture, revealing how it contributes significantly to climate change, water use, and deforestation, yet is often ignored by environmental groups.

Fact: The film was initially self-funded by the filmmakers. It has inspired a follow-up documentary titled "What the Health."

Description: Two friends trace the origins of their food back to corn, revealing how this crop dominates the American diet and the agricultural landscape. It's an eye-opening journey into the heart of industrial agriculture.

Fact: The film was made by the same filmmakers who later produced "Forks Over Knives." It highlights the role of corn in processed foods and livestock feed.

Description: This film pulls back the curtain on the food industry, revealing how corporations control our food supply, often at the expense of health, safety, and the environment. It's a must-watch for anyone who wants to understand the industrial food system.

Fact: The film was nominated for an Academy Award for Best Documentary Feature. It inspired a book of the same name, expanding on the themes explored in the documentary.

Description: Focusing on the health benefits of a whole-foods, plant-based diet, this film argues that many of our chronic diseases could be prevented or reversed by changing what we eat.

Fact: The film led to a best-selling book and a website promoting plant-based diets. It features interviews with leading experts in nutrition and medicine.

Description: This documentary follows a couple who pledge to only eat food that would otherwise go to waste, highlighting the staggering amount of food discarded in the Western world.

Fact: The film was inspired by the filmmakers' own experiences with food waste. It has sparked discussions on food waste reduction strategies globally.

Description: Although a narrative film, "Okja" blends documentary elements to explore the ethics of genetically modified animals in food production. It's a poignant story that raises questions about animal rights and corporate greed.

Fact: Directed by Bong Joon-ho, who later won an Oscar for "Parasite." The film was released on Netflix, making it accessible to a global audience.

Description: This Netflix series dives into various aspects of the food industry, from honey laundering to the dark side of garlic production, exposing corruption and exploitation in the supply chain.

Fact: Each episode tackles a different food issue, making it a comprehensive look at food production. It has been praised for its investigative journalism.